Experience the tangy burst of flavors with our Tomato Dosa recipe! This South Indian classic takes dosa-making to a whole new level by infusing the zesty goodness of tomatoes into every bite. It's a delightful twist on the traditional dosa that adds a vibrant touch to your breakfast or brunch spread.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingridients For Vegan Tomato Dosa

1. Idli Rava / Rice Rava - 1 cup
2. Rice flour - 1/2 cup
3. Tomato - 2 - roughly chopped
4. Water - 2 cups
5. Onion - finely chopped - 1/2
6. Cilantro - finely chopped - 1/4 cup
7. Curry leaves - 4-5 - finely chopped
8. Ginger - 1/2 inch
9. Red chili powder - 1 Tsp
10. Cumin powder - 1 Tsp
11. Cumin seeds - 1 Tsp
12. Hing powder - 1/4 Tsp
13. Salt to taste

How To Make Vegan Tomato Dosa

1. Add roughly chopped tomatoes , ginger to a grinder jar. Grind into a puree.
2. Mix idli rava , rice flour , tomato puree and 1 cup water , mix well and keep aside for 20-30 minutes.
3. Add chopped onions , cilantro , curry leaves , cumin seeds , cumin powder , green chillies , salt . Mix well.
4. Add water to adjust consistency , thinner than pancake batter.
5. Heat a skillet on medium heat. Pour a spoonful of batter . Cover with a lid and cook for 2-3 minutes.
6. Remove the lid , add a few drops of oil on top.
7. Once the dosa starts leaving the sides , remove from the skillet.
8. Serve hot with your choice of chutney or pickle.