Method

1. Heat a Pan on medium flame. Once hot add oil.
2. Once the oil is hot add mustard seeds. Once they splutter , add the cumin seeds and hing powder , green chilies and curry leaves.
3. Add Onions and saute till they turn translucent.
4. Add finely chopped tomatoes. Mix well.
5. Add turmeric powder , chilli powder, goda masala , cumin-coriander powder, salt to taste. Mix well. Cover and cook for 8-10 minutes.
6. Add sesame seeds powder , coarsely grinded chana dal or dalia , jaggery. Mix well. Cover and simmer on low heat for 5-7 minutes.
7. Garnish with finely chopped cilantro . serve hot with Paratha , roti or rice.

Recipe Notes:

• Use ripe red tomatoes for the best flavor and natural tanginess.
• Adjust jaggery based on the tomato’s acidity.
• Add extra green chilies for more spice.
• The coarsely ground dalia gives texture and thickens the bhaji.
• Goda masala enhances authentic Maharashtrian flavor don’t skip it!