Method

 Step-by-Step Instructions:

1. Add the tofu pieces, spinach leaves, and water to a grinder jar.
2. Blend everything together until you get a smooth puree.
3. In a large bowl, add the flour and salt to taste.
4. Gradually add the tofu-spinach puree to the flour and knead until you get a smooth, soft dough.
5. Cover the dough and let it rest for at least 15 minutes.
6. Divide the dough into lemon-sized balls.
7. Take one dough ball and roll it into a medium-thickness disc using flour as needed.
8. Heat a tava or griddle over medium heat.
9. Place the rolled spinach roti on the hot griddle and cook one side.
10. Flip the roti and cook the other side.
11. Place the roti directly over the heat for about a minute to roast it like a phulka.
12. Remove from the heat and repeat with the remaining dough.
13. Serve the Tofu Spinach Roti hot with your choice of suitable accompaniment.

Recipe Notes:

• Blend the tofu and spinach into a smooth puree for an evenly textured dough.
• Add the puree gradually while kneading to avoid making the dough too soft.
• Letting the dough rest for at least 15 minutes helps make the rotis easier to roll.
• Keep the rolled roti at medium thickness so it cooks evenly.
• If using gluten-free flour, choose a flour blend specifically suitable for making rotis.
• Always check packaged tofu and flour labels for allergen information if preparing this recipe for someone with food allergies.