Tala Masala

July 25, 2024

Tala Masala is a versatile and aromatic spice blend that is widely used in Maharashtrian cuisine to add a burst of flavor to various dishes. This unique blend of roasted spices enhances the taste of curries, stir-fries, snacks, and more. Tala Masala is a staple in Maharashtrian households and is known for its rich and earthy flavors.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Method -

  1. In a pan add 1 Tsp oil . Add finely slit onion . Saute until the onion starts turning brown.
  2. Add ginger , garlic . Saute till onion , ginger , garlic turn brown. Remove and keep aside.
  3. In the same pan , add 1 Tsp oil . Add coriander seeds , Badishep / Fennel seeds , Sesame seeds / Til , Cinnamon sticks , Poppy seeds , Star Anise , Cloves , Black pepper , Bay leaf . Saute for a minute , till the spices start turning fragrant . remove and keep aside.
  4. In the same pan , add 1 Tsp oil . Add coconut flakes and saute till it turns brown. Remove aside and let it cool.
  5. Dry grind all the masala first. Add water and grind into a smooth paste.
Tala Masala is a must-have spice blend in Maharashtrian cuisine, renowned for its distinctive flavors. With its roasted and aromatic spices, it adds a delightful taste to a wide range of dishes. Prepare your own batch of Tala Masala and elevate your Maharashtrian cooking to new heights with its rich and fragrant essence.

Tala Masala

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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