Sweet Potato Casserole
This Sweet Potato Casserole is a comforting vegan casserole recipe that blends savory, sweet, and creamy flavors into a wholesome side dish. The richness of coconut milk, the warmth of garlic and thyme, and a gentle heat from red pepper make every layer satisfying. Naturally free from common allergens, it works beautifully for families planning gluten and dairy free meals during festive gatherings. Nourishing yet indulgent, this dish fits perfectly into simple, allergy-friendly cooking.
January 3, 2026
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This Sweet Potato Casserole is a comforting vegan casserole recipe that blends savory, sweet, and creamy flavors into a wholesome side dish. The richness of coconut milk, the warmth of garlic and thyme, and a gentle heat from red pepper make every layer satisfying. Naturally free from common allergens, it works beautifully for families planning gluten and dairy free meals during festive gatherings. Nourishing yet indulgent, this dish fits perfectly into simple, allergy-friendly cooking.
Sweet Potato Casserole
Serving
3–4 people
Prep Time
10 minutes
Cook Time
60 minutes
Total Time
1 hr 10 min
Free From :
- ✓ Wheat-Free
- ✓ Peanuts-Free
- ✓ Tree Nuts-Free
- ✓ Dairy-Free
- ✓ Eggs-Free
- ✓ Soy-Free
- ✓ Sesame-Free
- ✓ Fish-Free
- ✓ Shellfish-Free
Ingredients
- Sweet potatoes / yams – 2–3
- Coconut milk – ½ can
- Garlic – minced, 3 tsp
- Red pepper flakes – 1 tsp
- Black pepper – to taste
- Thyme – a few sprigs
- Olive oil – 1 tbsp
- Salt – to tast
Method
- Preheat the oven to 375°F.
- Heat a pan on medium flame and add olive oil (herb-infused oil works great too).
- Add minced garlic and sauté for a minute.
- Add red pepper flakes and mix.
- Pour in ½ can of coconut milk (or vegetable stock for a lighter version).
- Add salt, thyme leaves, and freshly ground pepper. Let the flavors combine.
- Slice the sweet potatoes into thin circular slices — using mixed colors looks beautiful.
- Arrange the slices neatly in an oven-safe dish.
- Pour the coconut milk mixture over the top; sprinkle extra salt and pepper.
- Cover with foil and bake for 40 minutes.
- Remove foil and bake for another 20 minutes for crisp edges.
Recipe Notes:
- Add a sprinkle of smoked paprika before baking for extra depth.
- Use a mandolin slicer for even, thin slices.
- Swap thyme with rosemary for a different flavor profile.
- Add a layer of caramelized onions between the slices for richness.
Conclusion:
This Sweet Potato Casserole is a warm, satisfying addition to any holiday table and a reliable vegan casserole recipe for festive meals. Ideal for families following gluten and dairy free meals, it delivers comforting flavor while staying light and wholesome. With its creamy texture and layered taste, this dish works equally well as a gluten free food meal side or as part of simple plant-based side dish planning for celebrations and gatherings.
FAQ
-
Yes — vegetable stock or oat milk works well as a substitute.
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Absolutely! Assemble it ahead of time and bake just before serving.
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A mix of orange, white, and purple sweet potatoes gives great texture and color.
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Increase red pepper flakes or add a little black pepper.
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Yes, leftovers stay good for 2–3 days in the fridge. Reheat covered in the oven.
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ABOUT AUTHOR
Hi! I’m Nimisha C..
My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...
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January 3, 2026
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January 3, 2026
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