Immerse yourself in the rich tapestry of Maharashtrian cuisine with our Vangyache Bharit recipe. Vangyache Bharit, also known as Vangi Bharit, is a treasured traditional dish that showcases the exquisite flavors of eggplant. This beloved Maharashtrian delicacy is a culinary masterpiece that harmonizes the velvety texture of roasted eggplant with a medley of aromatic spices.

Vangyache Bharit Recipe Is Free From

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Vegan Vangyache Recipe Ingredients

1. Eggplant - 1 medium size
2. Onion - finely chopped - 1
3. Green chilies - finely chopped - 3-4
4. Cilantro - finely chopped - 1 TBSP
5. Lemon juice - 1 Tsp
6. Vegetable Oil - 1 TSP
7. Salt to taste.

How To Make Vangyache Bharit Step By Step Instructions -

1. Rinse the eggplant and pat dry. Brush it with little oil all over. Then make a few slits all over the eggplant with a knife. Put the eggplant directly on heat and roast, turning often for around 10-12 minutes until completely roasted.
2. Once roasted (to check if its done, insert a knife inside the eggplant, it should go easily) use a pair of tongs to remove the eggplant from heat and keep it covered with a tight lid.
3. Once cooled, remove the skin . Mash the eggplant using a fork or potato masher. Make sure there are no big lumps.
4. Add finely chopped green chilies , lemon juice , salt to taste , cilantro and finely chopped onions. Mix well. Serve hot with chapati/roti or you can also serve it chilled with chapati / roti.