Method

1. In a bowl, mix ragi flour, jowar flour, and salt.

2. Gradually add hot water while mixing, and knead into a soft dough. Use pressure while kneading to achieve smoothness.

3. Let the dough rest for a few minutes.

4. Take a lemon-sized portion of dough and begin rolling it into a medium-thickness disc.

5. As you roll, sprinkle the seed mix over the surface and press gently so it sticks to the roti.

6. Heat a griddle or tava on medium heat. Place the roti and cook on one side till bubbles appear.

7. Flip and cook the other side. Optionally, roast directly on flame for puffing and a soft texture.

8. Serve hot with chutney, curry, or a vegan dip.
   

Recipe Notes:

• Use only hot water to knead — it helps make the dough soft and pliable.

• Don’t skip kneading with pressure; it ensures smoother rotis.

• Toast seeds lightly before using for extra flavor.

• For kids, roll into mini rotis and pair with vegan yogurt or soft sabzi.

• Make it fresh each time for best texture — these rotis dry out quickly if stored.