Puri Vale Aloo Recipe

Curries

July 25, 2024

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Discover the culinary magic of Puri Vale Aloo, a tantalizing potato curry that perfectly complements the beloved Indian delicacy, puris. This classic vegetarian dish boasts a symphony of flavors, from the earthiness of boiled potatoes to the fiery kick of green chilies, all bathed in a richly spiced tomato gravy. If you're looking to elevate your Indian cuisine experience or impress your guests with a delectable side dish, this recipe is your gateway to a mouthwatering adventure.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Puri Vale Aloo Recipe

  1. Potato - boiled - peeled and cubed - 3-4
  2. Tomato - finely chopped - 2
  3. Vegetable oil -1 TBSP
  4. Jeera / Cumin Seeds - 1 Tsp
  5. Hing - 1/4 Tsp
  6. Ginger - finely chopped - 1 Tsp
  7. Green chilies - finely chopped - 3-4
  8. Turmeric powder - 1 Tsp
  9. Red chili powder - 1 Tsp
  10. Coriander - cumin seeds powder - 1 Tsp
  11. Water - 2 cups
  12. Salt to taste

Method -

  1. Heat a Pan on medium flame. Once hot add oil.Add add cumin seeds and hing powder. Add finely cut ginger and green chilies. Saute for a minute.
  2. Add turmeric powder , red chili powder , coriander-cumin seeds powder and mix well. Add 1 cup water and bring to a boil.
  3. Add finely chopped tomatoes and salt to taste. Mix well and cook for 3-4 minutes till the tomatoes become mushy.
  4. Add boiled potatoes and mix well. Add water to adjust consistency. Cover and cook for 5-7 minutes on low flame. Garnish with finely chopped cilantro and serve hot with Puris.

Puri Vale Aloo Recipe

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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