Panchamrud and Khirapad
Sides Wheat-Free Peanut-Free Tree Nut-Free Dairy-Free Egg-Free Soy-Free Fish-FreeJuly 25, 2024
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients -
- Vegetable oil - 1 TBSP
- Mustard Seeds - 1 Tsp
- Asafoetida / Hing - 1/4 Tsp
- Green Chilies - slit half - 2
- Curry Leaves - 8-10
- Sunflower seeds - 1/4 cup
- Coconut powder - 1/4 cup
- Sesame seeds powder - 1/4 cup
- Tamarind pulp - 1/4 cup
- Jaggery - 1/2 cup
- Turmeric powder - 1/2 Tsp
- Goda Masala (Maharashtrian Kala Masala) - 1 TBSP
- Water - 1 Cup
- Salt to taste.
Method:
- In a pan, heat some oil. Add mustard seeds, asafoetida, green chillies,sunflower seeds & coconut powder , sesame seeds powder. Mix everything well.
- Then add tamarind pulp, jaggery, water and salt. Mix everything well till the jaggery dissolves.Then add turmeric and Goda masala. Mix everything well.
- Panchamrut is ready to be served.
Khirapad -
Ingredients -
- Poppy seeds - 1 TBSP
- Coconut powder - cup
- Rock sugar / Khadi sakhar - cup
- Sunflower seeds - 1 TBSP
- Cardamom powder - Tsp
Method -
- Heat a pan on medium heat. Add poppy seeds. Roast the seeds for 2 -3 minutes until it gets reddish colour. Transfer the poppy seeds in a blender pot. Grind it into a coarse powder.
- Roast the grated coconut on low heat for 4 5 minutes. Transfer the roasted coconut into the blender pot. Add khadi sakhar. Blend it into a coarse powder.
- Remove the mixture into a bowl. Add sunflower seeds and cardamom powder. Mix well. Your khirapad is ready.
Panchamrud and Khirapad
Serving
Prep Time
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