Onion Uttapam

Snacks

July 25, 2024

https://www.gruballergy.com/uploads/recipes_img/Onion-Uttapa.webp

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

For Uttapam Batter -

  1. Urad dal - 1 cup
  2. Idli Rice - 2 cup
  3. Fenugreek Seeds - 2 TBSP
  4. Water to soak
  5. Salt to taste.

For Uttapam -

  1. Onion - finely chopped - 1/2
  2. Green chilies - finely chopped - 2-3
  3. Freshly grated coconut.
  4. Cilantro - finely chopped.
  5. Vegetable oil

Method -

For Batter -

  1. Wash idli rice and urad dal 2-3 times thoroughly with water. Add fenugreek seeds , and water to washed dal and rice. Soak overnight or 7-8 hours.
  2. Grind rice and dal into a smooth paste. Cover and keep in a warm place for 10-12 hours for fermenting.

For Uttapam -

  1. Take a small portion of batter. Add salt to taste and water to adjust the consistency. It should be flowing consistency like pancakes.
  2. Heat a Pan on medium flame. Once hot grease it with oil.
  3. Take a ladle full of batter and spread on a pan in circular motion to form a thin pancake.
  4. Add finely chopped onion , finely chopped green chilies , coconut and cilantro. Let it cook on medium heat for 3-4 minutes. Till the side turns brown.
  5. Sprinkle some oil and flip . Cook from the other side for a couple of minutes. .
  6. Serve hot with your choice of chutney or sambar.

Onion Uttapam

Serving

Prep Time

Cook Time

Total Time

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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