Ingredients -

• Navalkol / Kohlrabi - peeled and cut into cubes - 2 cups
• Onion - finely chopped - 1
• Vegetable oil - 1 TBSP
• Mustard seeds - 1 Tsp
• Cumin seeds - 1 Tsp
• Hing Powder - 1/4 Tsp
• Turmeric powder - 1 Tsp
• Red chili powder - 1 Tsp
• Goda Masala - 1 TBSP
• Salt to taste
• Water - 2 TBSP

Method -

1. Heat a pan / kadai on medium heat. Add oil. Once hot add mustard seeds, cumin seeds , and hing powder. Add onion and saute till they turn translucent.
2. Add turmeric powder , red chili powder , goda masala , salt to taste . Mix well . Add cut navalkol/kohlrabi and mix. Add 1-2 TBSP water . Cover and cook for 7-8 minutes , till the veggies are cooked.
3. Serve hot with roti or rice.