Navalkol / Kohlrabi Bhaji

Curries

July 25, 2024

Ingredients -

  • Navalkol / Kohlrabi - peeled and cut into cubes - 2 cups
  • Onion - finely chopped - 1
  • Vegetable oil - 1 TBSP
  • Mustard seeds - 1 Tsp
  • Cumin seeds - 1 Tsp
  • Hing Powder - 1/4 Tsp
  • Turmeric powder - 1 Tsp
  • Red chili powder - 1 Tsp
  • Goda Masala - 1 TBSP
  • Salt to taste
  • Water - 2 TBSP

Method -

  1. Heat a pan / kadai on medium heat. Add oil. Once hot add mustard seeds, cumin seeds , and hing powder. Add onion and saute till they turn translucent.
  2. Add turmeric powder , red chili powder , goda masala , salt to taste . Mix well . Add cut navalkol/kohlrabi and mix. Add 1-2 TBSP water . Cover and cook for 7-8 minutes , till the veggies are cooked.
  3. Serve hot with roti or rice.

Navalkol / Kohlrabi Bhaji

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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