Vegan Moong Dal Dosa | Pesarattu: Savory and Wholesome Delight

Paratha / Flabreads

July 25, 2024

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Prepare to tantalize your taste buds and embrace a delightful journey through the flavors of India with our Vegan Moong Dal Dosa, also known as Pesarattu. This recipe is not just a culinary masterpiece; it's a testament to inclusivity, making it accessible to a wide range of dietary preferences, including vegan and allergen-sensitive eaters.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Vegan Moong Dal Dosa

  1. Moong Dal - soaked for 4-5 hours - 1 cup
  2. Garlic - 2 -3 cloves
  3. Ginger - 1/2 inch
  4. Green chilies - 2-3
  5. Cilantro - leaves
  6. Onion - finely chopped - 1
  7. Coriander-cumin seeds powder - 1 TBSP
  8. Salt to taste
  9. Water to adjust the consistency.

Method For Preparing Vegan Moong Dal Dosa

  1. Wash and soak the moong dal overnight or for at least 4-5 hours.
  2. Add the soaked dal in a grinder jar , add garlic cloves , ginger , green chilies , onion and cilantro. Add 2-3 TBSP water and grind into a smooth paste.
  3. Add coriander - cumin seeds powder and salt to taste and mix well. Add water to adjust consistency to get it to a dosa batter consistency.
  4. Heat a skillet on medium heat. Pour a spoonful of batter . Cook for 2-3 minutes. Add a few drops of oil on top.
  5. Once the dosa starts leaving sides , remove from the skillet.
  6. Serve hot with your choice of chutney , pickle or ketchup.

Vegan Moong Dal Dosa | Pesarattu: Savory and Wholesome Delight

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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