Vegan methamba Recipe | Tasty Methamba Marathi Recipe
Sides Wheat-Free Peanut-Free Tree Nut-Free Dairy-Free Egg-Free Soy-Free Sesame-Free Fish-FreeJuly 25, 2024
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients: For Vegan Methamba Marathi Recipe
- Raw Mango / Kairi - 1/2 cup
- Vegetable oil - 1 TBSP
- Hing powder - 1/4 Tsp
- Mustard seeds / mohri - 1 Tsp
- Methi seeds / Fenugreek seeds - 1 TBSP
- Turmeric powder / Haldi powder - 1 Tsp
- Red chili powder - 1 Tsp
- Salt to taste
- Water - 1/4 cup
- Jaggery - 1/2 cup
How to Make Vegan Methamba Marathi Recipe Step-by-Step Instructions
- Heat a pan on medium heat and add oil.
- Once the oil is hot add mustard seeds. Once they splutter , add hing powder. Add methi seeds , turmeric powder , red chilli powder. Mix well.
- Add cut raw mango and salt to taste. MIx well. Add water . Cover and cook for 4-5 minutes , till the raw mango gets cooked.
- Add jaggery and mix well. Cook on low flame till the jaggery melts and mixes well.
- Store in an airtight jar and refrigerate. Remains good for more about a month. Can be enjoyed as a side dish for paratha or just sabji and roti.
Vegan methamba Recipe | Tasty Methamba Marathi Recipe
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