Matar Usal - Paav Green Peas Curry with Bread

Snacks

July 25, 2024

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While the famous misal pav is a delicacy from kolhapur , Pune has its own version . Frequently referred to just as Usal-Paav , this is absolutely delicious , healthy and a quick breakfast/lunch/dinner option

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients -

  1. Green Peas - 1 cup
  2. Potato - peeled and cubed - 2
  3. Onion - finely chopped - 1 small
  4. Tomato finely chopped - 1
  5. Black mustard seeds - 1 Tsp
  6. Cumin seeds - 1 Tsp
  7. Hing powder - 1/4 Tsp
  8. Turmeric powder - 1 Tsp
  9. Red Chilli powder - 1 Tsp
  10. Maharashtrian Goda masala- 1 Tsp
  11. Jaggery - 1/2 Tsp
  12. Ginger-garlic paste - 1 TBSP
  13. Vegetable Oil - 2 TBSP
  14. 14. Salt to taste.

Method -

  1. Heat a pan on medium heat and add oil.
  2. Once the oil is hot add mustard seeds. Once they splutter , add the cumin seeds and
  3. hing powder.
  4. Add finely chopped onions and saute well till the onions turn translucent.
  5. Add ginger-garlic paste and mix well. Saute till the raw flavor of ginger garlic go away.Add green peas and potatoes and mix well.
  6. Add turmeric powder , red chili powder , goda masala and mix well. Add salt to taste mix well.
  7. Add water to adjust consistency . Cover and cook for 5 minutes.
  8. Add tomatoes and mix well. Cover and cook for another 5 minutes.
  9. Garnish with finely chopped cilantro and serve with Paav or bread.

Matar Usal - Paav Green Peas Curry with Bread

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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