Indulge in the festive spirit with our Two-Way Malpua Recipe featuring both the traditional version and a gluten-free twist. Perfect for celebrating Holi, this sweet dish will delight your taste buds with its rich flavors and textures. Whether you're looking for a quick and easy malpua recipe or want to explore vegan and gluten-free options, we've got you covered. Let's dive into the recipe and discover how to create this beloved Indian sweet treat with ease.
This Malpua Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients For The Recipe:
For the Traditional Malpua Recipe Ingredients:
- All-purpose flour (Maida)
- Sugar
- Milk
- Cardamom powder
- Ghee
For the Gluten-Free Ragi Malpua Ingredients:
- Ragi flour
- Oat milk
- Rapid active Yeast
- Oat milk powder
- Salt
- Black peppercorns
- Fennel seeds
- Baking soda
Method:
- Prepare the batter for both types of malpua, incorporating the unique ingredients for each variation.
- Heat ghee in a pan and pour a ladleful of batter to make malpuas. Fry until golden brown on both sides.
- Soak the fried malpuas in sugar syrup and serve warm.
Conclusion:
Whether you prefer the classic taste of traditional malpua or opt for a gluten-free version, our Two-Way Malpua Recipe offers something for everyone, including those with food allergies. With its irresistible flavours and indulgent texture, this sweet dish is sure to become a favourite during the Holi festivities. Explore the joy of homemade malpuas with our easy-to-follow recipe and make this festival season even more special with these gluten-free sweet treats.
Explore another delightful collection of vegan sweets recipes to satisfy your sweet tooth!
Two-Way Malpua Recipe: Traditional and Gluten-Free Ragi Malpua Variations
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