Two-Way Malpua Recipe: Traditional and Gluten-Free Ragi Malpua Variations

Dessert

July 25, 2024

Gluten-Free Ragi Malpua

Indulge in the festive spirit with our Two-Way Malpua Recipe featuring both the traditional version and a gluten-free twist. Perfect for celebrating Holi, this sweet dish will delight your taste buds with its rich flavors and textures. Whether you're looking for a quick and easy malpua recipe or want to explore vegan and gluten-free options, we've got you covered. Let's dive into the recipe and discover how to create this beloved Indian sweet treat with ease.

This Malpua Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For The Recipe:

For the Traditional Malpua Recipe Ingredients:

  • All-purpose flour (Maida)
  • Sugar
  • Milk
  • Cardamom powder
  • Ghee

For the Gluten-Free Ragi Malpua Ingredients:

  • Ragi flour
  • Oat milk
  • Rapid active Yeast
  • Oat milk powder
  • Salt
  • Black peppercorns
  • Fennel seeds
  • Baking soda

Method:

  • Prepare the batter for both types of malpua, incorporating the unique ingredients for each variation.
  • Heat ghee in a pan and pour a ladleful of batter to make malpuas. Fry until golden brown on both sides.
  • Soak the fried malpuas in sugar syrup and serve warm.

Conclusion:

Whether you prefer the classic taste of traditional malpua or opt for a gluten-free version, our Two-Way Malpua Recipe offers something for everyone, including those with food allergies. With its irresistible flavours and indulgent texture, this sweet dish is sure to become a favourite during the Holi festivities. Explore the joy of homemade malpuas with our easy-to-follow recipe and make this festival season even more special with these gluten-free sweet treats.

Explore another delightful collection of vegan sweets recipes to satisfy your sweet tooth!

Gluten-Free Ragi Malpua

Two-Way Malpua Recipe: Traditional and Gluten-Free Ragi Malpua Variations

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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