Savor the Flavors of India with Vegan Lima Beans Curry

Curries

July 25, 2024

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Lima Beans Curry, also known as "Lima Bean Sabji" in Indian cuisine, is a delightful vegan dish that showcases the earthy goodness of lima beans, infused with a rich blend of aromatic spices. This recipe offers a satisfying and nutritious option for those seeking a plant-based meal that's bursting with flavor.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Vegan Lima Beans Curry Recipe

  1. Lima beans - 2 cup
  2. Onion - finely chopped - 1 small
  3. Tomato finely chopped - 1
  4. Black mustard seeds - 1 Tsp
  5. Cumin seeds - 1 Tsp
  6. Hing powder - 1/4 Tsp
  7. Turmeric powder - 1 Tsp
  8. Red Chilli powder - 1 Tsp
  9. Sabji Masala / Goda masala / Garam masala- 1 Tsp
  10. Vegetable Oil - 2 TBSP
  11. Salt to taste.

Method

  1. Heat a pan on medium heat and add oil.
  2. Once the oil is hot add mustard seeds. Once they splutter , add the cumin seeds and hing powder.
  3. Add finely chopped onions and saute well and cook till onions turn translucent .
  4. Add finely chopped tomatoes and cook till they turn mushy.
  5. Add red chilli powder , sabji masala , turmeric powder and mix well. Add salt to taste mix well. Saute for another 2-3 minutes.
  6. Add lima beans and mix well.
  7. Add water to adjust consistency . Cover and cook until the beans are cooked.
  8. Garnish with finely chopped cilantro. Severe hot with rice or roti.

Savor the Flavors of India with Vegan Lima Beans Curry

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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