Welcome to GrubAllergy, your ultimate source for delicious and diverse recipes. Today, we invite you to embark on a culinary journey to the vibrant region of South India with our tantalizing vegan Lemon Rice recipe. Bursting with tangy and fragrant flavors, this popular dish combines perfectly cooked rice with the zesty notes of lemon, creating a symphony of tastes that will awaken your taste buds. Whether you're looking for a quick lunchbox option, a delightful picnic food, or a flavorful side dish, Lemon Rice is a versatile and satisfying choice. Join us as we unravel the secrets behind this simple yet vibrant recipe and guide you through the steps to prepare this citrusy delight.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients For Preparing Lemon Rice
- Rice - Cooked - 1 cup
- Vegetable oil - 1 TBSP
- Mohiri - 1 Tsp
- Jeera - 1 Tsp
- Hing powder - 1/4 Tsp
- Curry leaves - 5-6
- Green Chilies - chopped - 3-4
- Whole red chilies - 2-3
- Chana dal - 1 TBSP
- Urad Dal - 1 TBSP
- Pumpkin seeds - 1 TBSP
- Lemon juice - 1 TBSP
- Water - 2-3 TBSP
- Turmeric powder - 1 Tsp
- Salt to taste
- Cilantro - finely chopped for Garnishing.
Method For Preparing Vegan Lemon Rice Recipe -
- In a pan, heat oil on medium heat. Once hot , add mustard seeds , jeera , hing powder , Urad dal , chana dal , green chilies , red chilies , curry leaves and pumpkin seeds. Saute for a minute. Add turmeric powder and mix well.
- Add cooked rice and mix well. Add salt to taste , lemon juice and 1-2 TBSP water as needed. Cover and simmer on low heat for 3-4 minutes.
- Garnish with finely chopped cilantro and serve hot .
Zesty Vegan Lemon Rice: A Burst of South Indian Flavor on Your Plate
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