This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Cabbage Paratha Recipe

1. Cabbage / Kobi - grated - 1 cup
2. Whole wheat flour - 1 cup
3. Cooking oil - 2 TBSP
4. Coriander cumin powder - 1 TBSP
5. Turmeric powder - 1 TSP
6. Red Chilli powder - 1 TSP
7. Sesame seeds - 1 TBSP -optional
8. Besan - 1/4 cup
9. Water - 1/2 cup - as needed
10. Salt to taste

How To Make Vegan Cabbage Paratha Recipe

For the dough:

1. Mix grated cabbage, turmeric powder, chili powder, sesame seeds, coriander-cumin seed powder, salt, and 1 tablespoon of oil. Mix well, cover, and set aside for 15-20 minutes. Add 1 cup of wheat flour and besan, then mix thoroughly. Gradually add a little water and knead the mixture into a soft dough. Coat it with 1 teaspoon of oil, cover, and let it rest for 30-40 minutes.

For the Paratha:

1. Take a lemon size ball of dough. Roll it into a circle of around 8 inches diameter.
2. Dry roast the paratha on a griddle/skillet/non-stick pan on medium heat.
3. Then flip and apply little oil or butter on both sides, and cook till both sides are golden brown .
4. Serve hot with chutney or roll and pack for lunch box.

Serving Suggestion: Pair your Vegan Cabbage Parathas with vegan yogurt dip, pickles, or chutneys for added flavor. Sliced onions, lemon wedges, and a simple green salad make refreshing accompaniments. Enjoy with herbal tea or vegan lassi for a complete meal.