Method

Prepare the Premix

1. Combine rice, moong dal, toor dal, and masoor dal in a large bowl.
2. Wash thoroughly and drain well.
3. Spread the mixture on a tray and allow it to dry overnight until completely moisture-free.
4. Heat a kadai on medium flame and add oil.
5. Once hot, add cumin seeds and allow them to crackle.
6. Add curry leaves and whole dry chilies. Sauté for a few seconds until fragrant.
7. Add the dried rice and dal mixture to the pan.
8. Stir well to coat everything evenly.
9. Add turmeric powder, red chili powder, coriander powder, and salt.
10. Mix thoroughly and roast lightly for a few minutes.
11. Allow the mixture to cool completely.
12. Transfer the prepared Khichadi Premix to an airtight container and store.

How to Prepare Khichadi Using the Premix

1. Add the desired quantity of instant khichdi mix to a pressure cooker or Instant Pot.
2. Add vegetables of your choice such as carrots, peas, beans, or bottle gourd.
3. Add water and adjust salt if needed.
4. Pressure cook for 3 whistles or cook on Rice Mode in an Instant Pot.
5. Serve hot and enjoy a wholesome homemade meal.

Recipe Notes:

• Ensure the rice and dal are completely dry before roasting to increase shelf life.
• Store the Khichadi Premix in an airtight container in a cool, dry place.
• Add seasonal vegetables for extra nutrition.
• This instant khichdi mix is excellent for meal prep and busy weekdays.
• Label the container with the preparation date for freshness tracking.