Thai Green Curry Pasta
This Thai Green Curry Pasta is a creamy, comforting vegan pasta recipe made with coconut milk, fresh herbs, and gentle spices. Completely free from wheat, soy, nuts, dairy, and eggs, it fits perfectly into simple gluten dairy free meals while still feeling indulgent. Quick to prepare and full of flavor, it’s ideal for cozy weeknight dinners.
January 3, 2026
.png)
If you love bold Thai flavors but need safe meal options, this Thai Green Curry Pasta is a flavorful pasta recipe worth adding to your rotation. Fresh basil, lemongrass, ginger, and coconut milk create a rich base that works beautifully for those following gluten and dairy free meals. Colorful vegetables add texture and nutrition, while the homemade curry paste keeps everything clean and allergen-safe. Simple, adaptable, and deeply satisfying, this dish shows how vegan pasta recipe ideas can be both exciting and comforting.
Thai Green Curry Pasta
Serving
3–4 people
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Free From :
✅ Wheat-Free · ✅ Peanuts-Free · ✅ Tree-Nuts-Free · ✅ Dairy-Free · ✅ Eggs-Free · ✅ Soy-Free · ✅ Sesame-Free · ✅ Fish-Free · ✅ Shellfish-Free · ✅ Vegan · ✅ Gluten-Free
Ingredients
For the Green Curry Paste
- Basil leaves — 12–15
- Lemongrass — 2 stalks
- Shallots — 3–4
- Lemon zest — from 1 lemon
- Cilantro — 1 tbsp, finely chopped
- Ginger — 1 inch piece
- Garlic — 4–5 cloves
- Coriander seeds — 1½ tsp
- Cumin seeds — 1 tsp
For the Pasta
- Mixed vegetables of your choice — 1½ cups (bell peppers, zucchini, broccoli, etc.)
- Coconut milk — 1 can (400 ml)
- Spaghetti noodles — cooked (use gluten-free pasta)
- Soy sauce substitute or coconut aminos — 1 tsp (optional)
- Salt — to taste
- Vegetable oil — ½ tbsp
Method
- Make the Paste: Blend basil, lemongrass, shallots, lemon zest, cilantro, ginger, garlic, coriander, and cumin with ½ cup water until smooth.
- Cook the Paste: Heat oil in a pan over medium heat. Add the paste and sauté for a minute until fragrant.
- Add Veggies: Mix in your vegetables, season with salt, and cook for a couple of minutes.
- Add Coconut Milk: Pour in coconut milk and soy sauce substitute. Stir gently.
- Add Pasta: Toss in the cooked spaghetti and coat evenly with the sauce.
- Simmer & Serve: Cover and cook for 4–5 minutes. Garnish with basil or lemon wedges and serve hot!
Recipe Notes:
- Use coconut aminos instead of soy sauce for a soy-free version.
- Add green chilies while blending if you like extra spice.
- Always choose gluten-free noodles to keep it wheat-free.
- Avoid store-bought curry pastes that may include fish or soy.
- Add water or coconut milk while reheating to maintain creaminess.
Conclusion:
This Thai Green Curry Pasta is a warm, creamy, and allergy-safe comfort meal that’s big on flavor and simple to prepare. Every bite is rich with herbs and coconut — perfect for family dinners or easy weeknight meals. A bowl that proves allergen-free food can be every bit as comforting and indulgent as the rest!
FAQ
-
You can, but many contain soy or fish sauce. Homemade paste keeps it allergen-free and fresh.
-
Gluten-free spaghetti or rice noodles are ideal — just cook them al dente.
-
Yes! Prepare the sauce in advance and mix with pasta before serving.
-
Add more chilies for heat or extra coconut milk to tone it down.
-
Yes! It’s naturally vegan and gluten-free when you use allergen-safe noodles.
You may also like
(1).png)
Leave a Comment
ABOUT AUTHOR
Hi! I’m Nimisha C..
My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...
ABOUTPOPULAR RECIPE
January 3, 2026
.png)
January 3, 2026
FOLLOW US
LATEST BLOGS
January 13, 2026
January 6, 2026
Get a free consultation with GrubAllergy.
Share your child's food allergy history, and let us guide you with expert advice on managing and navigating food allergies with confidence.