Gluten-Free Garlic Herb Dinner Rolls
These Gluten-Free Garlic-Herb Dinner Rolls are soft, warm, and irresistibly fragrant — a comforting gluten free bread recipe perfect for festive meals or cozy family dinners. Made with simple pantry ingredients and infused with garlic and herbs, they deliver classic flavor while fitting easily into gluten and dairy free meals. Serve them fresh out of the oven for a homemade, bakery-style gluten free food meal everyone can enjoy.
January 3, 2026
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Dinner rolls are a must for holiday spreads, and this vegan and gluten free recipe ensures no one feels left out. With warm garlic notes, aromatic herbs, and a soft fluffy texture, these rolls taste just as comforting as traditional ones while remaining suitable for gluten free recipes and allergy-conscious families. Perfect alongside soups, casseroles, and festive mains, they rise beautifully and bake into tender rolls with a light golden crust. Completely dairy-free, egg-free, and plant-based, they’re a reliable option for anyone building gluten and dairy free meals at home.
Gluten-Free Garlic Herb Dinner Rolls
Serving
8–10 rolls
Prep Time
15 minutes
Cook Time
20 minutes,
Total Time
2 hours 5 minutes
Free From :
- ✓ Wheat-Free
- ✓ Peanuts-Free
- ✓ Tree Nuts-Free
- ✓ Dairy-Free
- ✓ Eggs-Free
- ✓ Soy-Free
- ✓ Sesame-Free
- ✓ Fish-Free
- ✓ Shellfish-Free
- ✓ Vegan
Ingredients
- Gluten-free flour – 2 ¼ cups
- Warm water – 1 ½ cups
- Sugar – 1 tbsp
- Garlic powder – 1 tsp
- Mixed dry herbs – 2 tsp
- Yeast – 2 ¼ tsp
- Salt – 1 ½ tsp
- Olive oil – 3 tbsp
Method
- In a bowl, mix 1 cup warm water, sugar, and yeast. Set aside for 10 minutes to activate.
- Add gluten-free flour, salt, garlic powder, dry herbs, and the remaining water gradually. Knead for 10 minutes until soft.
- Add 3 tbsp olive oil and knead again for 5 minutes. Cover and rest the dough for 1 hour.
- Once doubled in size, knead again. Divide into lemon-sized balls.
- Grease a baking tray and arrange the dough balls. Cover and rest for 20 minutes.
- Brush with non-dairy milk or water.
- Preheat oven to 420°F and bake for 20 minutes.
- Brush warm rolls with garlic-infused olive oil and fresh herbs.
- Cover with a moist cloth for 20 minutes for extra softness. Enjoy warm!
Conclusion:
These Gluten-Free Garlic-Herb Dinner Rolls are a comforting staple for festive spreads and everyday meals alike. Ideal for those following gluten free recipes, planning balanced gluten and dairy free meals, or preparing safe homemade gluten free food meals, they prove allergen-friendly baking can still feel warm, indulgent, and bakery-worthy.
FAQ
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Yes, refrigerate the dough overnight and let it come to room temperature before shaping.
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Absolutely — use any trusted all-purpose gluten-free blend.
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Gluten-free dough is naturally stickier. Avoid adding excess flour; oil your hands instead.
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Yes! Freeze them in an airtight container for up to 1 month.
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Covering with a moist cloth after baking helps retain moisture and softness.
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ABOUT AUTHOR
Hi! I’m Nimisha C..
My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...
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January 3, 2026
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January 3, 2026
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