Butter Garlic Pasta
This Butter Garlic Pasta is a quick and comforting dish made with aromatic garlic, crunchy vegetables, and perfectly cooked pasta. Cooked without dairy, eggs, nuts, soy, or wheat, it fits easily into simple gluten free dishes for everyday meals. Light olive oil and herbs add warmth and flavour, making it a satisfying and allergen-friendly option.
January 5, 2026
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Butter Garlic Pasta is an easy and flavourful pasta recipe that comes together in minutes using everyday ingredients. Naturally vegan and light, it works well for those following gluten free recipes without compromising on taste. The balance of garlic, herbs, and vegetables makes it ideal for kids, beginners, or anyone looking for a quick and wholesome meal at home.
Butter Garlic Pasta
Serving
2 People
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Free From :
✓ Wheat-Free
✓ Peanuts-Free
✓ Tree Nuts-Free
✓ Dairy-Free
✓ Eggs-Free
✓ Soy-Free
✓ Sesame-Free
✓ Fish-Free
✓ Shellfish-Free
✓ Vegan
Ingredients
- Pasta – 2 cups cooked (use gluten-free variety if needed)
- Green bell pepper – 1 small, finely chopped
- Corn kernels – ½ cup
- Onion – 1 small or ½ medium, finely chopped
- Garlic – 2 tsp, minced
- Mixed herbs – 2 tsp
- Black pepper – 1 tsp
- Olive oil – 1 tbsp (flavored or plain)
- Salt – to taste
Method
- Heat a pan on medium heat and add olive oil.
- Add garlic and sauté for 15–20 seconds without browning it.
- Add chopped onions and cook until translucent.
- Add green bell pepper, corn, salt, mixed herbs, and black pepper; mix well.
- Cover and cook for 2–3 minutes, keeping the vegetables slightly crunchy.
- Add cooked pasta and mix thoroughly.
- Cover and cook again for 2–3 minutes.
- Serve hot and enjoy!
Recipe Notes:
- Use gluten-free pasta for an allergen-safe version.
- Do not brown the garlic — it turns bitter quickly.
- Add chili flakes for a spicy kick.
- You can swap bell peppers with mushrooms or zucchini.
- Drizzle extra olive oil before serving for more flavor.
Conclusion:
This Butter Garlic Pasta is a dependable choice for everyday cooking, especially for those preparing gluten free dishes, enjoying simple pasta recipe ideas, or building a rotation of easy gluten free food recipes. Quick to make and comforting to eat, it proves that allergen-friendly meals can still be full of flavour.
FAQ
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Yes, if dietary restrictions allow, any pasta works.
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Absolutely — broccoli, peas, mushrooms, or spinach work great.
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Toss pasta in a little oil after boiling and draining.
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Yes, but add a splash of warm water or oil while reheating.
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Yes! It gives the pasta a creamy, buttery finish.
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ABOUT AUTHOR
Hi! I’m Nimisha C..
My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...
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