Vegan Curd Rice Recipe

Rice Varieties

July 25, 2024

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Vegan Curd rice, also known as yogurt rice, is a staple dish in South India. It's a simple yet flavorful rice dish that's often enjoyed as a side dish or a light meal. The dish is made by mixing cooked rice with yogurt, along with some tempered spices and herbs. Curd rice is a great way to cool down during hot summer days, as well as a comforting meal during the cooler months.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Preparing Vegan Curd Rice -

  1. Cooked rice - 1 cup
  2. Almond milk - plain - unsweetened - 1/4  cup
  3. Almond yogurt - plain - 1/2 cup
  4. Vegetable oil - 1 Tsp
  5. Cumin seeds / Jeera - 1 Tsp
  6. Urad dal - 1 Tsp
  7. Hing powder - 1/4 Tsp
  8. Curry leaves - 3-4
  9. Whole dried red chillies - 3-4
  10. Salt to taste
  11. Cilantro - finely chopped - for garnishing.

Method -

  1. In a pan, mix cooked rice, almond milk, and almond yogurt together until well-combined. Add salt to taste, cilantro, and mix well.
  2. For the tempering, heat 1 tsp oil in a pan and add cumin seeds, urad dal, hing powder, curry leaves, and red chilies. Mix well and add the tempering to the rice. Mix well.
Curd rice is a versatile dish that can be enjoyed on its own or as a side dish to a variety of Indian meals. Its creamy texture and tangy flavor make it a popular choice for those who are looking for a light and refreshing meal. Whether you're a fan of South Indian cuisine or just looking for a new rice dish to try, curd rice is definitely worth adding to your recipe collection.

Vegan Curd Rice Recipe

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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