Healthy Delicious Vegan Cabbage Chilla Recipe

July 25, 2024

Experience the delicious and nutritious delight of Gluten-Free Cabbage Chilla, a savory pancake-like dish made with cabbage and gluten-free flours. Chilla, also known as cheela or pudla, is a popular Indian breakfast or snack option that is loved for its versatility and ease of preparation. In this gluten-free version, we have replaced wheat-based flours with gluten-free alternatives, making it suitable for those with gluten sensitivities or dietary restrictions. Join us as we explore the flavors and textures of Gluten-Free Cabbage Chilla, a wholesome and delectable treat for any time of the day.

Ingredients For Cabbage Chilla Recipe

  1. Shredded Cabbage - 1 cup
  2. chickpea flour / besan - 1/4 cup
  3. Vegetable oil - 1 tbsp
  4. Turmeric powder - 1 Tsp
  5. Coriander powder - 1Tsp
  6. Cumin powder - 1Tsp
  7. Red chilli powder - 1 Tsp
  8. caraway seeds / ajwain - 1 Tsp
  9. salt to taste
  10. Water as needed

How to Cabbage Chilla Recipe : Step-by-Step Instructions

  1. Add all the ingredients - cabbage , chickpea flour , turmeric powder , red chilli powder , coriander powder , cumin powder , caraway seeds , salt.
  2. Mix the mixture well.
  3. Add water as needed to get the batter to a consistency same as dosa or pancakes.
  4. Heat a skillet / pan on medium heat.
  5. spray some oil on the pan and then spread the batter to make a nice medium size circle of pancake thickness.
  6. Cover and let it cook till it gets a nice golden brown color.
  7. Flip the pancake and cook till it gets golden brown color.
  8. Serve with favorite chutney or ketchup.Embrace the flavors and health benefits of Gluten-Free Cabbage Chilla, a versatile and nourishing dish that is suitable for gluten-sensitive individuals. With the use of gluten-free flours and the addition of cabbage, this chilla becomes a wholesome and delicious option for breakfast, brunch, or a snack. So, savor the crispiness, relish the flavors, and enjoy the delightful goodness of Gluten-Free Cabbage Chilla, a gluten-free delight that is sure to please your taste buds and nourish your body.

Variations and Additions for Flavorful Cabbage Chilla

Embrace the flavors and health benefits of Gluten-Free Cabbage Chilla, a versatile and nourishing dish that is suitable for gluten-sensitive individuals. With the use of gluten-free flours and the addition of cabbage, this chilla becomes a wholesome and delicious option for breakfast, brunch, or a snack. So, savor the crispiness, relish the flavors, and enjoy the delightful goodness of Gluten-Free Cabbage Chilla, a gluten-free delight that is sure to please your taste buds and nourish your body.

Healthy Delicious Vegan Cabbage Chilla Recipe

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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