Butternut Squash Bhaji is a delightful Indian side dish that celebrates the natural sweetness and earthy flavors of butternut squash. This vegetarian gem showcases the versatility of this popular squash variety, transforming it into a savory and aromatic curry that's perfect alongside your favorite roti or paratha.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Butternut Squash Bhaji Recipe

1. Butternut Squash - Peeled and cut into small cubes - 1 Cup
2. Vegetable oil - 1 TBSP
3. Mustard seeds - 1 TSP
4. Cumin seeds - 1 TSP
5. Hing powder - 1/4 Tsp
6. Curry leaves - 5-6 leaves
7. Turmeric powder - 1 Tsp
8. Red Chilli powder - 1 Tsp
9. Kala Masala / Garam Masala - 1 TBSP
10. Salt to taste
11. Water - 1/3 cup

Method

1. Heat a Pan on medium flame. Once hot add oil.Add mustard seeds, once they splutter , add cumin seeds and hing powder. Add curry leaves.
2. Add the cut butternut squash and mix well.
3. Add turmeric powder , chilli powder, kala masala , salt to taste.Mix well and saute for another 2-3 minutes.
4. Add water and mix well. Cover and cook for 5-7 minutes.
5. Garnish with finely cut cilantro and serve hot with a roti or paratha.