Bhutte ka kees Recipe | How To Make Vegan corn kees

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July 25, 2024

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Madhya Pradesh special -  a popular snack from Indore . 

This Recipe is free from:

☒Wheat

☒Peanuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

Ingredients: For vegan bhutte ka kees

  1. Corn on the cobb (Whole corns) -  3 
  2. Non-dairy plain milk or water – ½ cup
  3. Vegetable oil – 1 TBSP
  4. Mustard seeds -  1 Tsp
  5. Jera -  1 Tsp
  6. Hing Powder – ½ Tsp
  7. Ginger  - grated – 1 TBSP
  8. Green chilies – cut into small pieces – 2-3 
  9. Curry leaves  - cut into small pieces – 8-10
  10. Turmeric powder – 1 Tsp
  11. Kashmiri red chili powder – 1 Tsp
  12. Fresh grated coconut ( optional) for garnishing
  13. Fresh chopped cilantro for garnishing
  14. Fresh squeezed lemon juice – 1 TBSP
  15. Salt to taste

How to Make vegan bhutte ka kees Step-by-Step Instructions

  1. Get the corn on the cob, clean them carefully and then grate them with a help of grater. Make sure you turn it while grating to get the maximum kernels out. Do check all sides are used up while grating.
  2. Heat a pan or kadai on medium heat. Once hot , add vegetable oil. Once the oil is hot , add mustard seeds. Let the seeds crackle. Add jera and hing powder. Add ginger and saute for a minute.
  3. Add the green chilies, curry leaves and give a quick mix. Add turmeric powder, red chili powder and mix well.
  4. Add grated corn and mix well. Add salt to taste and mix well. Add non-dairy plain milk or water . Mix well. Cover and let it cook for 8-10 minutes on low flames. Keep on stirring in between. 
  5. Switch of the flame and garnish with freshly grated coconut ( optional) , fresh cilantro, and squeeze a juice on ½ lemon.
  6. Serve Hot and a evening snack or a mid-day snack.

Tips – 

  1. If you have corn kernels or frozen corn, you can coarsely grind it in mixer grinder.

Bhutte ka kees Recipe | How To Make Vegan corn kees

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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