Flavorful Batata Kachrya - A Quick and Spicy Potato Delight

Curries

July 25, 2024

Batata Kachrya, a beloved Indian potato dish, is a delightful combination of simplicity and bold flavors. This quick and easy recipe transforms humble potato cubes into a mouthwatering culinary masterpiece. Sauted with aromatic spices, including mustard seeds, cumin, and a touch of hing (asafoetida), this dish bursts with rich flavors that will tantalize your taste buds.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Batata Kachrya

  1. Potato - finely cubed - 4-5
  2. Onion - finely chopped - 1
  3. Vegetable oil - 1 TBSP
  4. Mustard seeds / mohri - 1 Tsp
  5. Cumin seeds / Jeera - 1 Tsp
  6. Hing powder - 1/4  Tsp
  7. Turmeric powder - 1 Tsp
  8. Red chili powder - 1 Tsp
  9. Salt to taste.

Method

  1. Heat a pan on medium heat and add oil.
  2. Once the oil is hot add mustard seeds. Once they splutter , add the cumin seeds and
  3. hing powder.
  4. Add finely chopped onions and saute well and cook till onions turn translucent .
  5. Add turmeric powder , red chilli powder , salt to taste and mix well.
  6. Add potatoes and mix well. Cover and cook for 7-8 minutes.
  7. Garnish with finely chopped cilantro. Serve hot with roti.

Flavorful Batata Kachrya - A Quick and Spicy Potato Delight

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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