Batata Kachrya, a beloved Indian potato dish, is a delightful combination of simplicity and bold flavors. This quick and easy recipe transforms humble potato cubes into a mouthwatering culinary masterpiece. Sauted with aromatic spices, including mustard seeds, cumin, and a touch of hing (asafoetida), this dish bursts with rich flavors that will tantalize your taste buds.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Batata Kachrya

1. Potato - finely cubed - 4-5
2. Onion - finely chopped - 1
3. Vegetable oil - 1 TBSP
4. Mustard seeds / mohri - 1 Tsp
5. Cumin seeds / Jeera - 1 Tsp
6. Hing powder - 1/4  Tsp
7. Turmeric powder - 1 Tsp
8. Red chili powder - 1 Tsp
9. Salt to taste.

Method

1. Heat a pan on medium heat and add oil.
2. Once the oil is hot add mustard seeds. Once they splutter , add the cumin seeds and
3. hing powder.
4. Add finely chopped onions and saute well and cook till onions turn translucent .
5. Add turmeric powder , red chilli powder , salt to taste and mix well.
6. Add potatoes and mix well. Cover and cook for 7-8 minutes.
7. Garnish with finely chopped cilantro. Serve hot with roti.