Baked Vegetable Pasta Recipe - Gluten-Free pasta
This baked vegetable pasta is a gluten-free, dairy-free, and egg-free pasta bake made with fresh herbs and roasted veggies. It’s perfect for a cozy dinner and ideal for anyone managing food allergies while craving a hearty baked pasta dish.
July 1, 2025
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Baked vegetable pasta is a comforting dish that combines the richness of roasted vegetables with the goodness of fresh herbs and a flavorful tomato base. Ideal for busy families and allergy-conscious eaters, this gluten free baked pasta recipe is a staple in our allergen-free kitchen. Inspired by classic baked pasta dishes but adapted with dietary needs in mind, it’s free from wheat, nuts, dairy, eggs, soy, and more — making it perfect for children with multiple food allergies.
Whether you’re searching for an easy vegetable pasta bake, a vegan pasta recipe, or a healthier Indian pasta recipe twist, this baked vegetable pasta is a complete winner. It’s easy to prepare, great for batch cooking, and absolutely delicious even without the usual allergens. Serve it hot and fresh for dinner, or pack it for lunch — this is truly one of the best gluten free pasta dishes that your whole family will enjoy.
Baked Vegetable Pasta Recipe - Gluten-Free pasta
Serving
3-4
Prep Time
15 min
Cook Time
55 min
Total Time
1 hour 10 min
Free From :
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Wheat (use gluten-free pasta)
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Peanuts
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Tree Nuts
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Dairy
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Eggs
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Soy
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Sesame
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Fish
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Shellfish
Ingredients
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Penne or Rigatoni pasta – 2 cups (use gluten free pasta if needed)
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Red bell pepper – 1 (finely slit)
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Onion – 1 (finely slit)
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Squash – 1 (cut into cubes)
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Cherry tomatoes – 1 cup (halved)
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Tomato – 2 (pureed)
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Garlic cloves – 3 to 4
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Fresh basil – ½ cup
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Dried oregano – 1 tsp
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Dried thyme – 1 tsp
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Red chili flakes – 1 tsp
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Black pepper powder – 1 tsp
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Olive oil – 1 tbsp
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Salt – to taste
Method
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In a baking dish, add onions, red bell pepper, squash, cherry tomatoes, garlic, oregano, thyme, chili flakes, olive oil, and salt. Mix well.
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Bake the vegetables in the preheated oven for 50–55 minutes until soft and roasted.
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Meanwhile, cook the pasta as per package instructions. Drain and set aside.
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Once the veggies are done, add the tomato puree to the hot veggies and mix thoroughly. Crush the garlic cloves as you stir.
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Add fresh basil leaves, cooked pasta, and black pepper powder. Toss everything until well combined.
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Serve hot and enjoy this delicious, allergen-free baked vegetable pasta!
Recipe Notes:
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For extra creaminess, you can blend a portion of the baked veggies with tomato puree before mixing.
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Use a variety of seasonal vegetables like zucchini or mushrooms to add depth.
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Make it spicy by increasing chili flakes or adding jalapeños.
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For protein, toss in cooked lentils or chickpeas (ensure allergy-safe).
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Bake the final dish for another 10 minutes after mixing everything for a crispier top.
Conclusion:
This gluten free baked pasta is more than just a meal — it’s comfort in a bowl without compromising on dietary needs. It’s one of our go-to vegan pasta recipes that checks all the boxes for flavor, nutrition, and allergy safety. Whether you're managing multiple food allergies or simply looking for an easy vegetable pasta bake, this dish is a delightful and safe choice for the whole family.
FAQ
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Yes, when made with gluten free pasta, this baked vegetable pasta is completely gluten free and safe for those with gluten intolerance or celiac disease.
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Opt for sturdy types like gluten free penne, rigatoni, or fusilli that hold up well during baking and mixing.
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Absolutely! You can prep the baked vegetables and pasta separately, then assemble and reheat before serving.
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While this isn’t a traditional Indian pasta recipe, you can add Indian spices like garam masala or kasuri methi for a flavorful twist.
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You can add blended cashew cream (if no nut allergy), oat milk, or a scoop of mashed potatoes to enhance creaminess.
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ABOUT AUTHOR
Hi! I’m Nimisha C..
My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...
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