Vegan Baked Vada Pav: A Healthy Twist on a Classic Street Food Favorite
July 25, 2024
Get ready to savor the irresistible flavors of Mumbai's beloved street food, Vada Pav, with a wholesome twist. These Baked Vada Pav rolls combine the essence of the traditional favorite with a baked, vegan approach, making them a guilt-free treat for all street food enthusiasts.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients for Vegan Pav -
- Rava / Suji - Fine - 3.5 cups
- Non dairy milk / water - warm - 1 + 1/2 cup
- Sugar - 2 Tsp
- Yeast - 2 + 1/4 Tsp
- Salt - 1 + 1/2 Tsp
- Olive oil - 3 TBSP
For Stuffing -
- Potato - boiled - smashed - 1 cup
- Onion - finely chopped - 1
- Ginger-garlic Paste - 1 Tsp
- Green Chili paste - 1 Tsp
- Haldi / Turmeric powder - 1 Tsp
- Lemon juice - 1 Tsp
- Salt to taste.
- Mint chutney
Method -
For stuffing -
- Add boiled potatoes , onion and mix well. Add the turmeric powder , ginger-garlic paste , green chili paste , salt to taste , lemon juice and mix well.
For Pav -
- In a bowl add 1/2 cup warm non dairy milk or warm water , sugar and yeast. Mix well . Keep aside for 10 minutes .
- Get the fine rava or suji in a blender jar and pulse for 3-4 times to get a fine texture. If you do not get fine rava , then you can get any rava and just pulse it in fine powder.
- Add all rava to the yeast mixture. Knead for at least 10 minutes. Till you get a nice soft dough.
- Add 3 TBSP vegetable oil and again knead for 5 minutes. Cover and rest the dough for at least an hour.
- Dough raises almost double its size. Knead again . Divide the dough into lemon shape balls of equal size.
- Grease a baking tray with vegetable oil.
- Take one dough ball , and use the between the palm of your hands. Then gently stretch the sides to form a 3 inch cup. Apply mint chutney to pav . Place the stuffing in the center and cover the stuffing with covering carefully and roll into a ball.
- Place the balls in the greased tray. Brush them with non dairy milk or water. Cover and rest for 20 minutes.
- Dough ball rises almost twice in size. Alternatively sprinkle a seasoning of choice on the pav. Preheat an oven at 420 deg farenheit . Bake the rolls for 20 minutes.
- Brush with vegetable oil. Cover with moist cloth and keep aside for 20 minutes.
- Enjoy the fresh , warm Dinner rolls .
Vegan Baked Vada Pav: A Healthy Twist on a Classic Street Food Favorite
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