Prepare the dressing: In a small bowl, mix white vinegar and honey (or use balsamic vinegar as an alternative).

Marinate the topping: In a mixing bowl, combine cherry tomatoes, chopped basil, and the dressing. Let it rest to absorb the flavors.

Toast the bread: Brush the baguette slices with olive oil on both sides. Toast them in a pan or oven until golden and crisp.

Make the smashed avocado: Scoop avocado flesh into a mortar and pestle or bowl. Smash until smooth. Add salt and lemon juice to taste.

Assemble the bruschetta: Spread the avocado mix on each toasted slice and top with the marinated tomato-basil mixture.

Prepare the dressing: In a small bowl, mix white vinegar and honey (or use balsamic vinegar as an alternative).

Marinate the topping: In a mixing bowl, combine cherry tomatoes, chopped basil, and the dressing. Let it rest to absorb the flavors.

Toast the bread: Brush the baguette slices with olive oil on both sides. Toast them in a pan or oven until golden and crisp.

Make the smashed avocado: Scoop avocado flesh into a mortar and pestle or bowl. Smash until smooth. Add salt and lemon juice to taste.

Assemble the bruschetta: Spread the avocado mix on each toasted slice and top with the marinated tomato-basil mixture.