Method

1. In a large bowl, add flour, yeast, and salt. Mix well.
2. Add warm water and combine everything together until a rough dough forms.
3. Initially, the dough may feel dry, but avoid adding extra water. Continue mixing until it comes together into a dough ball.
4. Cover the bowl and let the dough rest for at least 2 hours.
5. Dust your hands lightly with flour. Scoop one edge of the dough, fold it inward, and rotate the dough slightly.
6. Repeat the folding process 9–10 times until you form a smooth dough ball.
7. Tuck the bottom edges underneath so the dough holds its shape while baking.
8. Preheat the oven to 450°F (230°C).
9. Place a heavy baking pot or Dutch oven inside the oven and preheat it for 30 minutes.
10. Lightly score the top of the dough with a sharp knife.
11. Carefully place the dough into the hot pot. Cover with the lid and bake for 30 minutes.
12. Remove the lid and bake for another 15 minutes until golden brown and crispy.
13. Serve the warm homemade vegan bread with vegan butter or olive oil.
    

    This rustic easy crusty bread develops a delicious crunchy crust and soft center.

Recipe Notes:

• Use bread flour for a chewier texture in this Artisan Bread Recipe.
• Do not add extra water too quickly while mixing the dough.
• Preheating the pot helps create steam, which gives easy crusty bread its signature crust.
• Allow the bread to cool slightly before slicing.
• This homemade vegan bread tastes wonderful with soups, dips, or spreads.