Achari Aloo Paratha Recipe - Spiced Potato Stuffed Indian Flatbread

Paratha / Flabreads Dairy-Free Egg-Free Fish-Free

July 25, 2024

https://www.gruballergy.com/uploads/recipes_img/Achari-Paratha-.webp
Prepare to embark on a tantalizing journey of flavors with our Achari Aloo Paratha recipe a delightful twist on the classic Indian stuffed flatbread. These parathas are a celebration of bold and aromatic spices combined with the comforting goodness of spiced potatoes, all encased in a soft, whole wheat blanket.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Achari Aloo Paratha Recipe

For Stuffing -

  1. Potato - boiled - 1
  2. Cilantro - finely chopped
  3. Turmeric powder - 1/2 Tsp
  4. Red chili powder - 1 Tsp
  5. Achari masala powder - 1 Tsp
  6. Salt to taste .

For Dough -

  1. Whole wheat flour - 1 cup
  2. Salt to taste .
  3. Ajwain - 1/4 Tsp
  4. Water as needed .
  5. Vegetable oil - 1 Tsp.

For Paratha -

  1. Mango Achar

Method -

For Stuffing -

  1. In a bowl add boiled potatoes and smash them. Add cilantro , turmeric powder , red chili powder ,achari masala , salt to taste and Mix well.

For Dough -

  1. Add 1/2 cup whole wheat flour and add water as needed and knead a soft dough. Apply some vegetable oil to the dough , cover and rest for 10-15 minutes.

For Paratha -

  1. Take a lemon size ball of dough. Roll it into a circle of around 4 inches diameter. Apply 1 Tsp Mango achari masala . and spread it across.
  2. Take a lemon size ball of stuffing. Put it in the middle and collect all the edges and seal them. Roll the paratha gently .
  3. Dry roast the paratha on a griddle/skillet/non-stick pan on medium heat.
  4. Then flip and apply little oil or butter on both sides, and cook till both sides are golden brown .
  5. Serve hot with chutney or roll and pack for lunch.

Achari Aloo Paratha Recipe - Spiced Potato Stuffed Indian Flatbread

Serving

Prep Time

Cook Time

Total Time

Leave a Comment

Recipe Rating

ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

ABOUT

Get a free consultation with GrubAllergy.

Share your child's food allergy history, and let us guide you with expert advice on managing and navigating food allergies with confidence.