Rava Bread / Suji Bread

This Recipe is free from :

 

☐Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

Rava Bread.jpeg

Ingredients for Pav - 

 

  1. Rava / Suji - Fine  -  3.5 cups

  2. Non dairy milk / water - warm -  1 + 1/2 cup

  3. Sugar - 2 Tsp

  4. Yeast -  2 + ¼ Tsp

  5. Salt -  1 + ½ Tsp

  6. Olive oil - 3 TBSP

Method - 

 

  1. In a bowl add ½  cup warm non dairy milk or warm water ,  sugar and yeast. Mix well . Keep aside for 10 minutes . 

  2. Get the fine rava or suji in a blender jar and pulse for 3-4 times to get a fine texture. If you do not get fine rava , then you can get any rava and just pulse it in fine powder.

  3. Add all rava to the yeast mixture. Knead for at least 10 minutes.  Till you get a nice soft dough.

  4. Add 3 TBSP vegetable oil and again knead for 5 minutes. Cover and rest the dough for at least an hour.

  5. Dough raises almost double its size. Knead again . Grease a 9 inch bread pan with oil.

  6.  Knead the dough again and roll and place in the bread pan . Cover and rest for another 15-20  minutes or till the dough rises to the brim of the pan.

  7. . Preheat an oven at 420 deg farenheit . Brush the top of the dough with non-dairy milk. Bake for 20 minutes.

  8. Brush with vegetable oil. Cover with moist cloth and keep aside for 20 minutes. 

  9. Enjoy fresh warm homemade bread loaf.