Rajma Pulao

This Recipe is free from :

 

☒Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

Ingredients - 

 

  1. Rice  -  1 cup - Washed 

  2. Rajma - ½ cup - Soaked overnight 

  3. Onion - finely slit - 1

  4. Tomato finely chopped  -1

  5. Ginger-garlic paste - 1 TBSP

  6. Vegetable oil -  1 TBSP

  7. Cinnamon stick -  ½ inch -1 

  8. Bay leaf - 1

  9. Black Cardamom - 1 

  10. Star Anise - 1 

  11. Cumin seeds / Jeera - 1 Tsp

  12. Hing powder - ½ Tsp

  13. Garam Masala powder - 1 Tsp

  14. Turmeric powder - 1 Tsp

  15. Red chili powder - 1 Tsp

  16. Salt to taste 

  17. Water  -  2 cups

Rajma Pulao .jpeg

Method - 

 

  1. Cooking Rajma - Pressure to cook the soaked rajma for 3 whistles . 

  2. In a heavy bottom pot , add vegetable oil. Once hot add cinnamon stick , bay leaf , cumin seeds and hing powder Add onion and saute till they turn translucent. Add ginger garlic paste and saute for a minute.

  3. Add finely chopped tomatoes and salt to taste . Mix well and let the tomatoes cook till they turn mushy . 

  4. Add turmeric powder , red chili powder , garam masala powder and mix well.

  5. Add cooked rajma and soaked rice. Mix well . Add 2 cups of water  - you can use leftovers from cooking Rajma. Cover and cook for 10 minutes on medium heat. Afterwards lower the heat and simmer on low flame for 20 minutes.