Rajma Masala

This Recipe is free from :

 

☒Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

Rajma Masala.jpeg

Ingredients - 

 

  1. Rajma - Soaked overnight - 1 and ½ cup

  2. Vegetable oil - 1 TBSP

  3. Cumin seeds - 1 Tsp

  4. Hing powder - ¼ Tsp

  5. Ginger - garlic paste - TBSP

  6. Onion - finely chopped - 1

  7. Tomato - puree - 2 big tomatoes

  8. Turmeric powder - 1 Tsp

  9. Red chili powder - 1 Tsp

  10. Garam Masala - 1 TBSP

  11. Salt to taste

  12. Water  - 2-3 cups

Method - 

 

  1. In a pressure cooker add soaked rajma , salt and water . Pressure cook for 3-4 whistles .

  2. In a Pot add oil. Once hot add cumin seeds , hing powder , ginger garlic paste and saute for a minute. Add onions and saute till they turn translucent .

  3. Add turmeric powder ,  red chili powder , garam masala powder and saute for another minute or two.

  4. Add tomato puree and saute well till the sides start to leave oil. 

  5. Add cooked Rajma along with the water. Mix well. Add salt to taste and mix well. Simmer on low heat for 10-15 minutes. 

  6. Garnish with finely chopped cilantro and serve hot with rice.

Rajma Masala Curry Recipe | राजमा मसाला रेसिपी । Easy Vegan Rajma Masala Recipe - Gruballergy

Rajma Masala Curry Recipe | राजमा मसाला रेसिपी । Easy Vegan Rajma Masala Recipe - Gruballergy

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