Embark on a journey of health and nutrition with our Gluten-Free Ragi Dosa recipe. These delectable dosas are a celebration of the wholesome goodness of finger millet, also known as ragi. Packed with essential nutrients and naturally gluten-free, ragi dosas offer a guilt-free indulgence that’s both delicious and nourishing.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients for Gluten-Free Ragi Dosa Recipe
- Ragi / Nachani flour – 1 cup
- Rice flour – ½ cup
- Onion – finely chopped – ½ cup
- Jeera / cumin seeds – ½ Tsp
- Cumin seeds powder – 1 Tsp
- Ginger paste – 1 Tsp
- Curry leaves – roughly chopped – 3-4
- Green chilies – finely chopped – 2-3
- Cilantro – finely chopped
- Lemon juice – 1 Tsp
- Salt to taste
- Water – As needed.
How to Make Gluten-Free Ragi Dosa – Step by Step Guide
- In a bowl add ragi flour , rice flour , jeera seeds , cumin seeds powder , green chilies , curry leaves , onion, cilantro, ginger paste , lemon juice , salt to taste and mix well.
- Add water as needed and make a batter of thin consistency . This batter is usually little runny than the dosa batter.
- Heat a Iron skillet or pan on medium heat . Season with oil .Pour a spoonful of batter . Cook for 2-3 minutes. add a few drops of oil on top. Once the dosa starts leaving sides , remove from the skillet.
- Serve hot with your choice of chutney , pickle or ketchup.
