Ragi / Nachani Dosa

This Recipe is free from :

 

☒Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

Nachani Dosa.jpeg

Ingredients - 

 

  1. Ragi / Nachani flour - 1 cup

  2. Rice flour - ½ cup

  3. Onion - finely chopped - ½ cup

  4. Jeera / cumin seeds - ½ Tsp

  5. Cumin seeds powder - 1 Tsp

  6. Ginger paste - 1 Tsp

  7. Curry leaves - roughly chopped - 3-4 

  8. Green chilies  - finely chopped - 2-3 

  9. Cilantro - finely chopped

  10. Lemon juice - 1 Tsp 

  11. Salt to taste

  12. Water - As needed. 

Method -

 

  1. In a bowl add ragi flour , rice flour , jeera seeds , cumin seeds powder , green chilies , curry leaves , onion, cilantro, ginger paste , lemon juice , salt to taste and mix well.

  2. Add water as needed and make a batter of thin consistency . This batter is usually little runny than the dosa batter. 

  3. Heat a Iron skillet or pan on medium heat . Season with oil .Pour a spoonful of batter . Cook for 2-3 minutes. add a few drops of oil on top. Once the dosa starts leaving sides , remove from the skillet.

  4. Serve hot with your choice of chutney , pickle or ketchup.