This Recipe is free from :
Rava fine / Suji fine - 1 cups.
Freshly grated coconut - ½ cup
Sugar - 1 cup.
Water - ½ cup
Vegetable oil - 2 TBSP
cardamom powder - 1 Tsp
Kesar - ¼ Tsp
Non-dairy milk - 1 TBSP
raisins - 1 TBSP
1. Roasting Rava - Coconut - To a wok add vegetable oil. Warm it up. Add Rava/Suji. Saute on low flame till it changes color and releases nutty flavor. Add freshly grated coconut and saute for another 2-3 minutes.
2. Sugar Syrup - In a pan Add sugar and water mix well. Once the sugar melts, let it boil for another 2-3 minutes till you get a single thread consistency. Add cardamom powder and Kesar , mix well.
3. Add coconut cream or non dairy milk and roasted rava and coconut mix well. Make sure there are no lumps. Let the mixture cool down completely .
5. Make into small or medium size balls . Optionally garnish with your choice of almond or cashew nut . If you feel the mixture is dry you can add additional cream or warm non-dairy milk of your choice.