Raghavdas Laddu

This Recipe is free from :




☒tree nuts









  1. Rava fine / Suji fine -  1 cups.

  2. Freshly grated coconut - ½ cup

  3. Sugar - 1 cup.

  4. Water - ½ cup

  5. Vegetable oil - 2 TBSP

  6. cardamom powder - 1 Tsp

  7. Kesar - ¼ Tsp

  8. Non-dairy milk - 1 TBSP

  9. raisins - 1 TBSP

Raghavdas Laddu .jpeg


1. Roasting Rava - Coconut - To a wok add vegetable oil. Warm it up. Add Rava/Suji. Saute on low flame till it changes color and releases nutty flavor. Add freshly grated coconut and saute for another 2-3 minutes.

2. Sugar Syrup - In a pan Add sugar and water mix well. Once the sugar melts, let it boil for another 2-3 minutes till you get a single thread consistency. Add cardamom powder and Kesar , mix well.

3. Add coconut cream or non dairy milk  and roasted rava and coconut mix well. Make sure there are no lumps. Let the mixture cool down completely . 

5. Make into small or medium size balls . Optionally garnish with your choice of almond or cashew nut . If you feel the mixture is dry you can add additional cream or warm non-dairy milk of your choice.