Ragda Pattice Recipe | Popular Street Food

2 Mins read
Vegan Ragda Pattice Recipe

Welcome to the delightful world of Indian street food! Today, we’re diving into the heart of Mumbai’s vibrant culinary scene with a recipe for Ragda Pattice, a beloved street food dish that captures the essence of Indian flavors. This vegan delight is a must-try for anyone looking to experience the authentic taste of Mumbai’s bustling streets.

Ragda Pattice Recipe: A Taste of Mumbai’s Street Eats

Ragda Pattice, an iconic Indian street food, is a delectable combination of spicy curry and crispy potato patties. This vegan delicacy is cherished for its unique flavors and is a favorite among street food enthusiasts. Let’s explore how to recreate this Mumbai-style classic in the comfort of your own kitchen.

Ragda Pattice Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For  Ragda Pattice Recipe


  1.  medium mashed,boiled potato
  2.  Turmeric powder – 1/4 Tsp
  3. Salt to taste.
  4.  Finely chopped cilantro.​​
  5. Cumin powder – 1 TSP


  1.  cup soaked overnight white peas
  2. Ginger-garlic paste – 1 TBSP
  3.  Onion – finely chopped – 1
  4. coriander powder – 1 TBSP
  5. Cumin powder – 1 TBSP
  6.  Turmeric powder – 1/4 Tsp
  7.  Red chilli powder – 1 TSP
  8.  Salt to taste
  9. Vegetable Oil – 1 TBSP
  10. Hing – 1/4 Tsp


  1. green chutney
  2. small finely chopped Red onion
  3. chopped cilantro
  4. ​Tamrind chutney
  5. Sev

How to Make Delicious  Ragda Pattice Recipe : Step-by-Step Instructions

Pattice –

  1.  Mash the boiled potatoes , add salt , turmeric, chopped cliantro. Mix well.
  2. Divide this mixture into big lemon size balls and flatten them in the palm of your hands. Set them aside on a plate.
  3.  Heat a tawa or griddle on medium flame. Add 2-3 tsp oil and place the prepared patties on the hot tawa, cook until they form golden brown crust forms on both sides. Keep them warm while you prepare the ragda.

Ragda –

Insta Pot –

  1. Start the IP on saute mode. Add 1 TBSP vegetable oil. Once hot add ginger-garlic paste.
  2.  Add chopped onions. Saute till onions turn translucent.
  3.  Add all the dry spices – turmeric powder, coriander powder, cumin powder, red chili powder , salt to taste.
  4.  Add soaked white peas. Add water to adjust consistency. Mix well.
  5.  switch IP to pressure cooker mode. Close the lid and cook for 40 minutes.

Kadai –

  1. Heat a pan on medium flame. Add 1 TBSP vegetable oil. Once hot add ginger-garlic paste.
  2. Add chopped onions. Saute till onions turn translucent.
  3. Add all the dry spices – turmeric powder, coriander powder, cumin powder, red chili powder, salt to taste.
  4. Add boiled soaked white peas. Add water to adjust consistency. Mix well.
  5.  Cook for another 10 minutes.

 Toppings and Garnishes for Ragda Pattice

  1. Arrange the patties on a plate and top it evenly with ragda. Garnish it with chopped onions, chutnies, sev, cilanto,

Ragda Pattice is a popular and delicious street food dish that showcases the vibrant flavors of Maharashtra. This savory delight is a perfect blend of spicy curry and crispy potato patties, making it a must-try for food lovers. Experience the taste of authentic Indian street food with Ragda Pattice and enjoy the delightful flavors that it brings to your palate.


Ragda Pattice offers a tantalizing glimpse into the world of Indian street food, with its bold flavors and irresistible textures. Whether you’re a seasoned foodie or new to the world of Indian cuisine, This vegan delight, free from common food allergens, is sure to impress. So why wait? Dive into this culinary adventure and savor the taste of Mumbai’s street eats with Ragda Pattice!

Indulge in the vibrant flavors of street food with our allergy-free recipes, perfect for every food enthusiast’s palate! Explore more here

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