Panha / Raw Mango Drink

Beat the summer heat with this refreshing and healthy traditional recipe.

This Recipe is free from :




☒tree nuts









 1. big raw mango -  1 cup 
 2. jaggery -  1 cup
 3. sugar  - 1/2 cup
 4. salt to taste

 5. cardamom powder - 1/2 Tsp
 6. saffron for Garnishing



  1. Take a big raw mango

  2. Cook the raw mango. you can pressure cook it

  3. Take out the pulp

  4. Measure the pulp with cup

  5. Take double the quantity of jaggery .

  6. Mix pulp jaggery sugar.

  7. Add half tea spoon salt.

  8. Now dilute it as per your taste.

  9. At least five glasses of water will be needed for the perfect taste.

  10. Add saffron and cardamum as per taste.

  11. Serve cold.