White Vatana Usal / Ragda Usal

This Recipe is free from :

 

☒Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

pandhra vatana usal .jpeg

Ingredients - 

 

  1. White Vatana  - 1 cup - soaked overnight

  2. Onion finely chopped - 1

  3.  Tomato - finely chopped - 1 

  4. Vegetable oil - 1 TBSP

  5. Mustard seeds - 1 TSP

  6. Cumin seeds - 1 TSP

  7. Hing powder - 1/4 Tsp

  8. Turmeric powder - 1 Tsp

  9. Red Chili powder - 1 Tsp

  10. Goda Masala / Garam Masala - 1 TBSP

  11. Salt to taste.

  12. Cilantro - finely chopped for serving

Method

 

  1. Soak the vatana overnight . 

  2. Heat a Pan on medium flame. Once hot add oil.

  3. Once the oil is hot add mustard seeds. Once they splutter , add the cumin seeds and hing powder and finely chopped cilantro.

  4. Add Onions and saute till they turn translucent.

  5. Add tomatoes and saute till they turn mushy.

  6.  Add turmeric powder , chilli powder, goda masala , salt to taste. Mix well and saute for another 2-3 minutes.

  7.   Add soaked vatana. Mix well.

  8.  Add warm water to adjust consistency. Cover and let it cook till vatana gets cook.

  9.  Garnish with cilantro and serve hot with rice or roti.