Onion Uttapam

1 Mins read
gluten free onion uttapam recipe

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

For Uttapam Batter –

  1. Urad dal – 1 cup
  2. Idli Rice – 2 cup
  3. Fenugreek Seeds – 2 TBSP
  4. Water to soak
  5. Salt to taste.

For Uttapam –

  1. Onion – finely chopped – ½
  2. Green chilies – finely chopped – 2-3
  3. Freshly grated coconut.
  4. Cilantro – finely chopped.
  5. Vegetable oil

Method –

For Batter –

  1. Wash idli rice and urad dal 2-3 times thoroughly with water. Add fenugreek seeds , and water to washed dal and rice. Soak overnight or 7-8 hours.
  2. Grind rice and dal into a smooth paste. Cover and keep in a warm place for 10-12 hours for fermenting.

For Uttapam –

  1. Take a small portion of batter. Add salt to taste and water to adjust the consistency. It should be flowing consistency like pancakes.
  2. Heat a Pan on medium flame. Once hot grease it with oil.
  3. Take a ladle full of batter and spread on a pan in circular motion to form a thin pancake.
  4. Add finely chopped onion , finely chopped green chilies , coconut and cilantro. Let it cook on medium heat for 3-4 minutes. Till the side turns brown.
  5. Sprinkle some oil and flip . Cook from the other side for a couple of minutes. .
  6. Serve hot with your choice of chutney or sambar.

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