Moong Dal Modak

This Recipe is free from :

 

☒Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

moong modak.jpeg

Ingredients -

  1. Moong dal - 1 Cup

  2. Vegetable Oil - 3 TBSP

  3. Powdered Sugar - 1 Cup

  4. Cardamom powder  - 1 TSP

  5. Raisins for garnishing.

Method - 

 

  1. In a pan add moong dal and 1 TBSP oil . Roast the dal on medium to low flame till it turns nice golden color. This will take upto 15-20 minutes.

  2. Grind the roasted dal in into fine powder , with a texture similar to besan that we besan that we use for making ladoos.

  3. Add the powdered dal and 2 TBSP oil to pan. Initially the dal will soak all the oil. Roast the powdered dal on medium to low flame till it starts releasing oil and releases a nutty flavor. 

  4. Let the dal cool down . Add powdered sugar and cardamom powder and mix well.

  5. Take a handful of mixture , place some raisins at center and shape into a ball. Place the ball in modak mold and shape it into a modak.