Paratha / Flatbreads

Vegan Moong Dal Dosa | Pesarattu: Savory and Wholesome Delight

1 Mins read
Vegan Moong Dal Dosa Recipe

Prepare to tantalize your taste buds and embrace a delightful journey through the flavors of India with our Vegan Moong Dal Dosa, also known as Pesarattu. This recipe is not just a culinary masterpiece; it’s a testament to inclusivity, making it accessible to a wide range of dietary preferences, including vegan and allergen-sensitive eaters.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Vegan Moong Dal Dosa

  1. Moong Dal – soaked for 4-5 hours – 1 cup
  2. Garlic – 2 -3 cloves
  3. Ginger – ½ inch
  4. Green chilies – 2-3
  5. Cilantro – leaves
  6. Onion – finely chopped – 1
  7. Coriander-cumin seeds powder – 1 TBSP
  8. Salt to taste
  9. Water to adjust the consistency.

Method For Preparing Vegan Moong Dal Dosa

  1. Wash and soak the moong dal overnight or for at least 4-5 hours.
  2. Add the soaked dal in a grinder jar , add garlic cloves , ginger , green chilies , onion and cilantro. Add 2-3 TBSP water and grind into a smooth paste.
  3. Add coriander – cumin seeds powder and salt to taste and mix well. Add water to adjust consistency to get it to a dosa batter consistency.
  4. Heat a skillet on medium heat. Pour a spoonful of batter . Cook for 2-3 minutes. Add a few drops of oil on top.
  5. Once the dosa starts leaving sides , remove from the skillet.
  6. Serve hot with your choice of chutney , pickle or ketchup.

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