Moong Dal Chila

This Recipe is free from :

 

☒Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

Moong Dal chilla .jpeg

Ingredients

 

  1. Moong Dal - soaked for 4-5 hours - ½  cup

  2. Ginger -  ½ inch

  3. Green chilies -  2-3 

  4. Cilantro - finely chopped   

  5. Onion - finely chopped - 1

  6. Coriander seeds powder - 1 Tsp

  7.   Cumin seeds powder - 1 Tsp

  8. Turmeric powder - 1 Tsp

  9. Salt to taste 

  10. Water to adjust the consistency.

  11. Vegetable oil - 1 -2 TBSP

Method - 

 

  1. Wash and soak the moong dal overnight or for at least 4-5 hours. 

  2. Add the soaked dal in a grinder jar ,  add   ginger , green chilies , Add 1-2 TBSP water and grind into a smooth paste. 

  3. Add onion and cilantro. Add coriander - cumin seeds powder , turmeric powder and salt to taste and mix well. Get the batter to pancake like consistency.

  4. Heat a skillet on medium heat. Pour a spoonful of batter . Cook for 2-3 minutes or till it gets a nice golden color . Add a few drops of oil on top. Flip and cook from the other side for 2-3 minutes. Remove from the skillet.

  5. Serve hot with your choice of chutney , pickle or ketchup.