Mix Dal Appe

This Recipe is free from :

 

☒Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

Ingredients  - 

 

  1. Mix dal - ½ cup

  2. Idli rice - 1 cup

  3. Methi seeds - 2 Tsp

  4. Vegetable oil

  5. Curry leaves.

  6. Onion - finely chopped - ½ 

  7. Cilantro - finely chopped 

  8. Cumin seeds - ½ Tsp

  9. Cumin powder - ½ Tsp

  10. Green chilies - finely chopped - 3-4

  11. Salt to taste.

  12. Water - 2-3 cups

Mix Dal Appe .jpeg

Method - 

 

For Batter - 

 

1. Soak the mix dal , idli rice and methi seeds for 5-6 hours

2. Remove the water and grind the mixture in a fine paste.

3. Keep in a warm place overnight to ferment. Be careful, usually the batter doubles up, so get a bigger container accordingly.

 

For Appe - 

 

  1. Take a small portion of fermented batter. Add salt to taste , onions , finely chopped cilantro , cumin seeds and cumin powder. Mix well.

  2. Heat a appe pan on medium heat. Add 3-4 drops of oil in each socket . Add a spoonful of batter in all sockets.

  3. Cover and cook for 4-5 minutes on low to medium heat.

  4. Flip the appe and sprinkle a few drops of oil in each socket . COver and cook for 2-3 minutes.

  5. Serve hot with coconut chutney of your choice.