Paratha / Flatbreads

Vegan Methi Paratha | Nutritious and Delicious Paratha

1 Mins read
Vegan Methi Paratha Recipe

Delight your taste buds and nourish your body with our Vegan Methi Paratha, a delightful twist on a classic Indian favorite. Bursting with the vibrant flavors of fresh methi leaves and the wholesomeness of whole wheat flour, this recipe offers a delectable way to enjoy the goodness of nature in every bite.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Vegan Methi Paratha

  1. Fresh Methi Leaves – roughly chopped – 2 cups
  2. Whole wheat flour – 2 cups
  3. Cooking oil – 2 TBSP
  4. Coriander cumin powder – 1 TBSP
  5. Turmeric powder – 1 TSP
  6. Red Chilli powder – 1 TSP
  7. Sesame seeds – 1 TBSP -optional
  8. Water – ½ cup – as needed
  9. Salt to taste

How To Make Vegan Methi Paratha – Step By Step Instructions

For the dough:

  1. Mix methi leaves , turmeric powder , chilli powder , sesame seeds , coriander-cumin seeds powder , salt , 1 TBSP of oil. Mix well , cover and keep aside for 15-20 minutes.
  2. Add 2 cups wheat flour . Mix well . Add little water and knead a soft dough.
  3. Coat with 1 Tsp of oil. Cover and keep aside for 30-40 minutes.

For the Paratha:

  1. Take a lemon size ball of dough. Roll it into a circle of around 8 inches diameter.
  2. Dry roast the paratha on a griddle/skillet/non-stick pan on medium heat.
  3. Then flip and apply little oil or butter on both sides, and cook till both sides are golden brown .
  4. Serve hot with chutney or roll and pack for lunch box.

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