Delight your taste buds and nourish your body with our Vegan Methi Paratha, a delightful twist on a classic Indian favorite. Bursting with the vibrant flavors of fresh methi leaves and the wholesomeness of whole wheat flour, this recipe offers a delectable way to enjoy the goodness of nature in every bite.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients For Vegan Methi Paratha
- Fresh Methi Leaves – roughly chopped – 2 cups
- Whole wheat flour – 2 cups
- Cooking oil – 2 TBSP
- Coriander cumin powder – 1 TBSP
- Turmeric powder – 1 TSP
- Red Chilli powder – 1 TSP
- Sesame seeds – 1 TBSP -optional
- Water – ½ cup – as needed
- Salt to taste
How To Make Vegan Methi Paratha – Step By Step Instructions
For the dough:
- Mix methi leaves , turmeric powder , chilli powder , sesame seeds , coriander-cumin seeds powder , salt , 1 TBSP of oil. Mix well , cover and keep aside for 15-20 minutes.
- Add 2 cups wheat flour . Mix well . Add little water and knead a soft dough.
- Coat with 1 Tsp of oil. Cover and keep aside for 30-40 minutes.
For the Paratha:
- Take a lemon size ball of dough. Roll it into a circle of around 8 inches diameter.
- Dry roast the paratha on a griddle/skillet/non-stick pan on medium heat.
- Then flip and apply little oil or butter on both sides, and cook till both sides are golden brown .
- Serve hot with chutney or roll and pack for lunch box.
