Paratha / Flatbreads

Discover the Flavors of India with Homemade Matar Kulcha

1 Mins read
Vegan Matar Kulche Recipe

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

 Ingredients For Vegan Matar Kulcha

For Matar –

  1. White Vatana – 1 cup – soaked overnight
  2. Onion finely chopped – 1
  3. Tomato – finely chopped – 1
  4. Ginger – finely chopped – 1Tsp
  5. Turmeric powder – 1 Tsp
  6. Red Chili powder – 1 Tsp
  7. Cumin powder / Jeera powder – 1 Tsp
  8. Amchur powder – 1 Tsp
  9. Tamarind-dates chutney – 1 TBSP
  10. Salt to taste.
  11. Cilantro – finely chopped
  12. Water – 2 cup

For Kulche –

  1. Rava / Suji – Fine – 1.5 cups
  2. Water – warm – 1 cup
  3. Sugar – 1 Tsp
  4. Yeast – 1 + 1/2 Tsp
  5. Salt – ½ Tsp
  6. Olive oil – 3 TSP
  7. Black sesame seeds or sabja seeds – 1 Tsp
  8. Kasuri Methi – 1 Tsp

Method for Matar –

  1. Soak the vatana overnight .
  2. In a pressure cooker , add soaked vatana , turmeric powder , and water . Cook for 3 whistles .
  3. Let the pressure cooker cool down completely. Remove the cooked vatana in a bowl. Add onion , tomato , ginger , red chili powder , cumin powder , amchur powder , tamarind dates chutney , salt to taste and mix well. Garnish with finely chopped cilantro.

How To Make Vegan Matar Kulcha

  1. In a bowl add 1 cup warm water , sugar and yeast. Mix well . Keep aside for 10 minutes .
  2. Get the fine rava or suji in a blender jar and pulse for 3-4 times to get a fine texture. If you do not get fine rava , then you can get any rava and just pulse it in fine powder.
  3. Add all rava to the yeast mixture. Knead for at least 10 minutes. Till you get a nice soft dough.
  4. Add 3 Tsp olive oil and again knead for 5 minutes. Cover and rest the dough for at least an hour.
  5. Dough raises almost double its size. Knead again . Divide the dough into lemon shape balls of equal size.
  6. Take a dough ball , roll it into oblong shape . Lightly pat a few sabja seeds and kasuri methi on the top.
  7. Heat a tava on medium heat . Put the kulcha on tawa , add 1 TBSP water on the side of tava . Cover and cook on medium – low flame for 4-5 minutes.
  8. Remove the lid , apply oil on kulcha , flip and apply oil . Cook for another 2-3 minutes.
  9. Serve hot kulcha and warm or cold matar as per your choice.

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