Rice Varieties

Vegan Matar Bhat | Green Peas Rice Recipe

2 Mins read
vegan matar bhat recipe

Welcome to Gruballergy, your ultimate destination for mouthwatering recipes! In this section, we bring you a delightful dish that will tantalize your taste buds and transport you to the vibrant world of Indian cuisine. Get ready to savor the flavors of Matar Bhat, also known as Green Peas Rice. This aromatic and wholesome rice dish is a perfect combination of fragrant basmati rice, tender green peas, and a medley of traditional Indian spices. Whether you’re a seasoned cook or a culinary enthusiast, our step-by-step recipe will guide you through the process of creating a culinary masterpiece that will impress your family and friends. Let’s dive into the world of Matar Bhat and embark on a culinary adventure!

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients –

  1. Matar/Green peas – 1 cup
  2. Basmati rice – wash – 1 cup
  3. Onion – finely chopped – 1
  4. Tomato – finely chopped – 1
  5. Vegetable oil – 1 TBSP
  6. Mustard seeds / Mohri – 1 Tsp
  7. Cumin seeds / Jeera – 1 TSP
  8. Asafetida powder / HIng – ¼ Tsp
  9. Curry leaves – 4-5
  10. Turmeric powder / Haldi – 1 Tsp
  11. Red chilli powder – 1 Tsp
  12. Biryani Masala – 2 TBSP
  13. Water – warm – 2 cups
  14. Salt to taste

Method For Preparing Vegan Matar Bhat

  1. Wash the rice and set it aside; no need to soak it beforehand.
  2. In a pot, heat vegetable oil.
  3. Once the oil is hot, add mustard seeds.
  4. When the mustard seeds start popping, add cumin seeds and asafetida powder.
  5. Add onions and sauté until translucent.
  6. Add tomatoes and salt to taste, and cook until they turn mushy.
  7. Add turmeric powder, red chili powder, and Biryani masala. Mix well and sauté until the masalas release oil.
  8. Add the rice and mix well.
  9. Pour in 2 cups of warm water and mix again.
  10. Cover the pot and cook for 10 minutes over medium heat.
  11. Reduce the heat and simmer on low flame for 20 minutes.
  12. Garnish with freshly grated coconut and finely chopped cilantro.

We hope you enjoyed exploring the flavors of Matar Bhat, a delightful Indian rice dish that never fails to satisfy. By incorporating the freshest ingredients and authentic spices, you can recreate this recipe in the comfort of your own kitchen. Whether you’re planning a special dinner or simply seeking a comforting meal, Matar Bhat is a versatile dish that can be enjoyed on any occasion. Don’t forget to share your cooking adventures with us and tag us on social media. If you’re craving more culinary inspiration, be sure to browse through our collection of delectable recipes.

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