Masoor Biryani is a flavorful and nutritious dish made with masoor dal (red lentils) and aromatic spices. It’s a vegetarian alternative to the traditional meat biryani and a great way to incorporate lentils into your diet. This biryani is perfect for a hearty meal or to impress guests at a dinner party.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients: For Vegan Masoor Biryani Recipe
- Basmati Rice – 1 cups – washed and soaked for 15-20 minutes.
- Water to cook rice – 2 cups
- Cloves/Lavang – 4-5
- Cinnamon – 1 inch – pieces
- Bay leaf – 2-3 pieces
- Kali elaichi / black cardamom – 3-4
- Star anise – 3-4
- Masoor – soaked and sprouted – 1 cup.
- Onion – 1 – finely chopped.
- Tomato – 2 finely chopped.
- Ginger-garlic paste – 1 TBSP
- Turmeric powder – ½ Tsp
- Red chili powder – 1 TSP
- Garam masala powder – 1 TBSP
- Hing powder – ¼ Tsp
- Vegetable oil – 2 TBSP
- Salt to taste
- Finely chopped cilantro for garnishing.
How to Make Homemade Vegan Masoor Biryani Recipe Step-by-Step Instructions
- Boil water in a pot and add black spices, 1 cinnamon stick, vegetable oil, and salt to taste.
- Add soaked rice and cook for 5 minutes or until it’s 3/4th done.
- Drain the excess water and rinse the rice with cold water. Set it aside to cool.
- In a pan, heat oil and add hing powder, cinnamon stick, and bay leaf.
- Add onions and saute until translucent. Add ginger-garlic paste and saute for another 2-3 minutes.
- Add sliced tomatoes, turmeric powder, red chilli powder, 1 tsp garam masala, and salt to taste. Mix well.
- Add masoor and 1 cup water. Mix well, cover, and cook until the masoor is just cooked.
- To assemble the biryani, spread a layer of masoor, then a layer of rice. Repeat the layering with salt, garam masala, and cilantro until all the masoor and rice are used. The last layer should be rice.
- Cover the pot with a tight-fitting lid and cook on low flame for 30-40 minutes. Alternatively, use a tava or griddle on a low flame to cook the biryani.
- Let the biryani rest for 5-7 minutes before serving. Serve hot with raita, onion salad, pickle, or papad.
In conclusion, Masoor Biryani is a delicious and healthy dish that is easy to make and full of flavor. With its protein-rich lentils and aromatic spices, this biryani is a great addition to any meal. Serve it with raita and salad for a complete and satisfying meal. Try this recipe today and enjoy the delicious taste of masoor biryani!